Homestyle Macaroni & Cheese Recipe

Name: Homestyle Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked dried elbow macaroni; 1/4 cup Land O Lakes Butter; 2 tablespoons all-purpose flour; 2 cups Land O Lakes Half & Half; 1 (8-ounce) package cream cheese, softened; 2 teaspoons country-style Dijon mustard; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 10 (3/4-ounce) slices Land O Lakes Deli White American, quartered; 1 cup panko bread crumbs; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups uncooked dried elbow macaroni
1/4 cup Land O Lakes Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes Half & Half
1 (8-ounce) package cream cheese, softened
2 teaspoons country-style Dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
10 (3/4-ounce) slices Land O Lakes Deli White American, quartered
1 cup panko bread crumbs
2 tablespoons Land O Lakes Butter, melted
2 tablespoons chopped fresh parsley

1
Heat oven to 400F.
2
Cook macaroni according to package directions.
3
Drain.
4
Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour.
5
Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
6
Add half & half, cream cheese, mustard, salt and pepper.
7
Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
8
Stir in cooked macaroni and American.
9
Spoon into ungreased 2-quart casserole.
10
Stir together all crumb topping ingredients in bowl; sprinkle over macaroni mixture.
11
Bake 15-20 minutes or until heated through and golden brown.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked dried elbow macaroni, 1/4 cup Land O Lakes Butter, 2 tablespoons all-purpose flour, 2 cups Land O Lakes Half & Half, and more.

Yes, Homestyle Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homestyle Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions