Zucchini Noodle Alfredo Recipe

Name: Zucchini Noodle Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1 large clove garlic, finely chopped; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 tsp. potato starch; 1 cup low-fat milk; 2 oz. (1/4 of 8-oz. package) PHILADELPHIA Cream Cheese, cut into 1/2-inch chunks; 1/4 cup grated Romano cheese; 3 Tbsp. chopped fresh parsley; 1/4 cup grated Parmesan cheese; Freshly ground black pepper, to taste

Servings: persons

3 medium zucchini
1 Tbsp. olive oil
1 Tbsp. unsalted butter
1 large clove garlic, finely chopped
1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2 tsp. potato starch
1 cup low-fat milk
2 oz. (1/4 of 8-oz. package) PHILADELPHIA Cream Cheese, cut into 1/2-inch chunks
1/4 cup grated Romano cheese
3 Tbsp. chopped fresh parsley
1/4 cup grated Parmesan cheese
Freshly ground black pepper, to taste

1
Cover large baking sheet with double layer of paper towels.
2
Use julienne peeler to cut zucchini into long thin strands to resemble spaghetti; spread into single layer on prepared baking sheet.
3
Let stand 4 hours.
4
Heat oil in large nonstick skillet on medium heat.
5
Add zucchini; cook 2 min., stirring occasionally.
6
Remove from skillet; cover to keep warm.
7
Melt butter in same skillet on medium-low heat.
8
Add garlic and lemon zest; cook 1 min., stirring frequently.
9
Whisk in potato starch; cook and stir 1 min.
10
Gradually stir in milk; cook 2 to 3 min.
11
or until thickened, stirring constantly.
12
Add cream cheese and Romano; cook and stir 1 to 2 min.
13
or until cream cheese is completely melted and sauce is well blended.
14
Stir in parsley.
15
Add zucchini; mix lightly.
16
Serve topped with Parmesan and pepper.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium zucchini, 1 Tbsp. olive oil, 1 Tbsp. unsalted butter, 1 large clove garlic, finely chopped, and more.

Yes, Zucchini Noodle Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodle Alfredo

How did you like this recipe?

Frequently Asked Questions