Tyler Florence'S Pita Bread (Bread Machine, Dough Cycle) – a delicious recipe with water, olive oil, bread flour, sugar, salt, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine ingredients in a bread machine. Set for a 2 pound dough cycle.
2
Toward the end of the dough cycle place the pizza stone on the lowest oven rack and pre-heat it to 500 degrees.
3
When the dough is ready punch it down and divide it into 8 balls, keeping it all lightly floured and covered.
4
Rest the covered balls for 15 minutes.
5
Roll each ball into an eight inch circle, one quarter inch thick, making sure circles are totally smooth, with no creases or seams. Do not stack the disks but keep them covered.
6
Put 2 pitas on the hot stone and bake them 4-5 minutes, until they're puffed and a pale golden color. WATCH CLOSELY. They cook really quickly.
7
Cool on rack 5 minutes. They will naturally deflate, leaving a pocket.
8
Wrap them in a kitchen towel to keep them soft.
395
kcal
Calories
2
g
Fat
77
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups warm water, 1 teaspoon olive oil, 3 1/2 cups bread flour, plus more for dusting, 1 teaspoon sugar, and more.
Yes, Tyler Florence'S Pita Bread (Bread Machine, Dough Cycle) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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