Cheddar Cheese Cornbread

1. 1

   Add Jiffy mix and sugar in a bowl

2. 2

   Add eggs, milk, vanilla extract, microwaved melted cream cheese and half a stick of melted butter and stir well

3. 3

   Mix dry and wet ingredients together and mix well, then add cheddar cheese and stir well

4. 4

   Line pan with aluminum foil and spray with Pam, pour mixture in cast iron skillet or baking dish and let sit for five minutes

5. 5

   Cook at 350 degrees for 30 minutes or until done. Nothing on toothpick

6. 6

   Mix honey and other half of butter and microwave. Slice or poke holes in cornbread and pour mixture over entire cornbread

7. 7

   If I use a baking dish I always put a smaller baking dish filled with water so the cornbread doesn't burn.

8. 8

   Enjoy. Sometimes I add a can of sweet potatoes to the mixture. It's so delicious.

No additional tips available.