Quick And Easy Alfredo Sauce

1. 1

   1. Melt butter in a medium, non-stick saucepan over medium heat.

2. 2

   2. Add chopped garlic and cook for two minutes.

3. 3

   3. Add cream cheese and stir with wire whisk until smooth.

4. 4

   4. Add milk, a little at a time, whisking to smooth out lumps.

5. 5

   5. Stir in black pepper.

6. 6

   6. Turn off the heat.

7. 7

   7. Stir in Parmesan a little at a time whisking constantly until smooth.

8. 8

   8. If the sauce is too thick, thin with milk.

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   9. Toss with hot pasta to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.