TX's Style ~ Scrambled Eggs w/ Tortilla Chips Recipe

Name: TX's Style ~ Scrambled Eggs w/ Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Eggs; 1/2 tbsp Coconut oil; 2 tbsp Jalapeno pepper - minced; 1/3 cup Sweet onion - minced; 1/3 cup Yellow or red bell pepper - minced; 1/2 cup Cherry tomatoes - minced; 1 Hand full of Tortilla chips - crushed; 3 tbsp Club soda; 1 cup Monetary Jack Cheese - grated; 1 Key Lime - cut into quarters - or substitute with a lime

Servings: persons

6 Eggs
1/2 tbsp Coconut oil
2 tbsp Jalapeno pepper - minced
1/3 cup Sweet onion - minced
1/3 cup Yellow or red bell pepper - minced
1/2 cup Cherry tomatoes - minced
1 Hand full of Tortilla chips - crushed
3 tbsp Club soda
1 cup Monetary Jack Cheese - grated
1 Key Lime - cut into quarters - or substitute with a lime

1
Saute onion, bell pepper and jalapeno in coconut oil
2
Add tomatoes - saute for about 2 - 3 minutes
3
Add crushed tortilla chips - saute for an additional 3 - 4 minutes
4
While you are sauteing - place eggs into a blender bottle with wire insert - shake 6 times (you can use a bowel and wisk, what ever is handy)
5
Right before you are going to cook the eggs - add club soda to the eggs and shake 3 more times
6
Add eggs to skillet and stir until eggs are cooked the way you like them
7
Remove from stove, add salt ~n~ pepper to taste, stir again
8
Immediately scoop eggs on plate, add pepper jack cheese and squeeze 1/4 slice of key lime over top

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Eggs, 1/2 tbsp Coconut oil, 2 tbsp Jalapeno pepper - minced, 1/3 cup Sweet onion - minced, and more.

Yes, TX's Style ~ Scrambled Eggs w/ Tortilla Chips falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TX's Style ~ Scrambled Eggs w/ Tortilla Chips

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