Buttermilk Pancakes with Caramelized Bananas Recipe

Name: Buttermilk Pancakes with Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tablespoon sugar; 11/2 teaspoons baking powder; 3/4 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil; Vegetable oil (for frying); 4 bananas (about), peeled, cut into 1/4-inch-thick slices; Warm maple syrup

Servings: persons

2 cups all purpose flour
1 tablespoon sugar
11/2 teaspoons baking powder
3/4 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil
Vegetable oil (for frying)
4 bananas (about), peeled, cut into 1/4-inch-thick slices
Warm maple syrup

1
Preheat oven to 250F.
2
Whisk flour, sugar, baking powder, and salt in large bowl to blend.
3
Whisk buttermilk, eggs, and butter in medium bowl to blend.
4
Gradually whisk buttermilk mixture into flour mixture just until blended (do not overmix; some small lumps may remain).
5
Heat griddle or 2 large nonstick skillets over medium heat.
6
Brush griddle lightly with oil.
7
Working in batches, pour batter by scant 1/4 cupfuls onto griddle.
8
Top each pancake with 4 banana slices.
9
Cook until bottoms brown and bubbles form, about 2 minutes.
10
Turn pancakes over and cook until bottoms brown and banana slices caramelize, about 2 minutes.
11
Transfer pancakes to baking sheet and place in oven while cooking remaining pancakes.
12
Transfer pancakes to plates.
13
Serve with warm maple syrup.

1346

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon sugar, 11/2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Buttermilk Pancakes with Caramelized Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes with Caramelized Bananas

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