Two Way Cookies Recipe

Name: Two Way Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shortening; 1 c. granulated sugar; 1 c. brown sugar; 4 egg yolks; 2 tsp. water; 4 c. all-purpose flour; 2 tsp. vanilla; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 bag chocolate chips; 4 egg whites; 2 c. brown sugar

Servings: persons

2 c. shortening
1 c. granulated sugar
1 c. brown sugar
4 egg yolks
2 tsp. water
4 c. all-purpose flour
2 tsp. vanilla
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 bag chocolate chips
4 egg whites
2 c. brown sugar

1
Mix shortening and sugars.
2
Add egg yolks to water; add vanilla.
3
Mix flour, salt, baking powder and baking soda and add to first mixture.
4
Mix until well blended.
5
Pat out on cookie sheet. Cover dough with chocolate chips; Pat down.
6
Beat egg whites and sugar until stiff.
7
Cover chocolate chips.
8
Bake at 350u00b0 until brown.
9
Cut in squares.

2222

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. shortening, 1 c. granulated sugar, 1 c. brown sugar, 4 egg yolks, and more.

Yes, Two Way Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Way Cookies

How did you like this recipe?

Frequently Asked Questions