How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Creamy Layered Lemon Cheesecake?

You need 13 ingredients. The key ingredients include: Bottom Layer, 1 cup flour, 1/2 cup margarine, 1/4 cup nuts, chopped, and more.

Is Light & Creamy Layered Lemon Cheesecake suitable as baking & desserts?

Yes, Light & Creamy Layered Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Creamy Layered Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Creamy Layered Lemon Cheesecake Recipe

Name: Light & Creamy Layered Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 1 cup flour; 1/2 cup margarine; 1/4 cup nuts, chopped; Second Layer; 8 ounces cream cheese; 1 cup powdered sugar; 9 ounces Cool Whip; Third Layer; 2 (3 1/2 ounce) packages jell-o instant lemon pudding; 3 cups milk; Top Layer; 9 ounces Cool Whip

Light & Creamy Layered Lemon Cheesecake

Eats Now Editorial Team · 546 kcal · Baking & Desserts

Light & Creamy Layered Lemon Cheesecake – a delicious recipe with Layer, flour, margarine, nuts, Layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light & Creamy Layered Lemon Cheesecake

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