How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Way Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Is Two-Way Casserole suitable as meat & poultry?

Yes, Two-Way Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Way Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Way Casserole Recipe

Name: Two-Way Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 2/3 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 3 c. cooked, cubed chicken or ham; 4 c. cooked noodles; 1/2 c. shredded Cheddar cheese

Two-Way Casserole

Eats Now Editorial Team · 1441 kcal · Meat & Poultry

Two-Way Casserole – a delicious recipe with onion, butter, condensed cream, condensed cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Two-Way Casserole

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