Two Toned Chocolate Mousse

1. 1

   Combine dark chocolate and 2 egg yolks. Set aside. In a separate bowl, combine milk chocolate and remaining egg yolks. Fold 1/2 the whipped cream into dark chocolate mixture and remaining 1/2 into milk chocolate mixture.

2. 2

   Whip egg whites to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and mixture is thick and glossy. Fold 1/2 the meringue into dark chocolate mixture until just combined. Fold remaining meringue into milk chocolate mixture until just combined.

3. 3

   Spoon milk chocolate mixture into 6 - 6 oz serving glasses. Top with dark chocolate mixture. Place on a tray, cover and chill for 3 hours, or until set. Top with shaved white chocolate and serve with whipped cream.

No nutritional information available.

No additional tips available.