How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cake?

You need 12 ingredients. The key ingredients include: ½ teaspoon baking powder (no alminum), ½ teaspoon baking soda, ½ teaspoon sea salt, 1 ¼ cups oat flour, and more.

Is Banana Coconut Cake suitable as baking & desserts?

Yes, Banana Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cake Recipe

Name: Banana Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon baking powder (no alminum); ½ teaspoon baking soda; ½ teaspoon sea salt; 1 ¼ cups oat flour; 1 cup all-purpose flour; ½ cup shredded coconut; ⅓ cup coconut oil; ⅓ cup honey; 2 eggs; ⅔ cup banana, mashed; ¼ cup coconut milk; 1 tablespoon lime juice

Banana Coconut Cake

Eats Now Editorial Team · 597 kcal · Baking & Desserts

Banana Coconut Cake – a delicious recipe with baking powder, baking soda, salt, flour, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Coconut Cake

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