How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cake?

You need 12 ingredients. The key ingredients include: ½ teaspoon baking powder (no alminum), ½ teaspoon baking soda, ½ teaspoon sea salt, 1 ¼ cups oat flour, and more.

Is Banana Coconut Cake suitable as baking & desserts?

Yes, Banana Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cake Recipe

Name: Banana Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon baking powder (no alminum); ½ teaspoon baking soda; ½ teaspoon sea salt; 1 ¼ cups oat flour; 1 cup all-purpose flour; ½ cup shredded coconut; ⅓ cup coconut oil; ⅓ cup honey; 2 eggs; ⅔ cup banana, mashed; ¼ cup coconut milk; 1 tablespoon lime juice

Bake this irresistible Banana Coconut Cake at home. Made with baking powder, baking soda, salt and flour. Easy step-by-step instructions included.

This Banana Coconut Cake relies on simple, everyday ingredients such as baking powder (no alminum), baking soda, sea salt and oat flour. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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