Two-Tone Potato Salad Recipe

Name: Two-Tone Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yams; 2 lbs potatoes, thin-skinned; 2 -3 oranges; ¼ cup olive oil; 2 tablespoons lemon juice, fresh; 1 tablespoon Dijon mustard; 1 tablespoon granulated sugar; 2 garlic cloves, crushed; ½ teaspoon salt; ¼ teaspoon black pepper; chives; coriander (optional) or parsley (optional)

Servings: persons

2 lbs yams
2 lbs potatoes, thin-skinned
2 -3 oranges
¼ cup olive oil
2 tablespoons lemon juice, fresh
1 tablespoon Dijon mustard
1 tablespoon granulated sugar
2 garlic cloves, crushed
½ teaspoon salt
¼ teaspoon black pepper
chives
coriander (optional) or parsley (optional)

1
["Steam or boil potatoes as you normally would, whole or cut in half, until just tender when pierced with a skewer, perhaps about 20 minutes.", "Remember that the yams, particularly, will continue to cook after being removed from heat, so remove them while they are still fairly firm.", "Meanwhile, finely mince zest of 1 orange.", "Squeeze 1 cup of juice from the oranges & pour it into a large bowl.", "Whisk in the zest, oil, lemon juice, mustard, sugar, garlic, salt & pepper.", "Cut warm potatoes into 1 1/2"" pieces, adding warm pieces to dressing as they are cut.", "Stir gently.", "Although best served at room temperature, the salad should be refrigerated, covered, at least 3 hours.", "Can be made the night before serving.", "Sprinkle snipped chives or chopped coriander or parsley overe salad just before serving.", "Cover & refrigerate leftovers up to 3 days."]

424

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs yams, 2 lbs potatoes, thin-skinned, 2 -3 oranges, ¼ cup olive oil, and more.

Yes, Two-Tone Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Tone Potato Salad

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