Avocado Sushi Salad

1. 1

   In a medium saucepan, bring 2 cups of water to a boil.

2. 2

   Add the rice and salt, cover and simmer for 17 minutes or until tender.

3. 3

   Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.

4. 4

   Remove from the heat.

5. 5

   Stir into the cooked rice.

6. 6

   Transfer the seasoned rice to a bowl and let cool to room temperature.

7. 7

   Stir the carrot and avocados into the rice.

8. 8

   Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.

9. 9

   Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.