How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Tone Fudge?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 3/4 c. evaporated milk, 1/3 c. soft margarine (in the tub), 1/2 tsp. salt, and more.

Is Two-Tone Fudge suitable as baking & desserts?

Yes, Two-Tone Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Tone Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Tone Fudge Recipe

Name: Two-Tone Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sugar; 3/4 c. evaporated milk; 1/3 c. soft margarine (in the tub); 1/2 tsp. salt; 3 c. mini marshmallows; 1 (6 oz.) pkg. butterscotch morsels; 1 c. chopped nuts; 1/2 tsp. maple extract; 1 (11 1/2 oz.) pkg. milk chocolate morsels; 1 tsp. vanilla extract

Two-Tone Fudge – a delicious recipe with sugar, milk, margarine, salt, marshmallows, butterscotch morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Tone Fudge

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