How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dump Cake?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 (15-oz.) can pumpkin, 1 (12-oz.) can evaporated milk, 2 large eggs, and more.

Is Pumpkin Dump Cake suitable as baking & desserts?

Yes, Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (15-oz.) can pumpkin; 1 (12-oz.) can evaporated milk; 2 large eggs; 1/2 cup granulated sugar; 1/2 teaspoon kosher salt; 1 (15.25-oz.) pkg. spice cake mix (such as Duncan Hines); 1/2 cup chopped pecans; 1/2 cup (4 oz.) unsalted butter, melted; Whipped cream

Pumpkin Dump Cake

Eats Now Editorial Team · 481 kcal · Baking & Desserts

Pumpkin Dump Cake – a delicious recipe with Cooking spray, pumpkin, milk, eggs, granulated sugar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Dump Cake

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