Onion Puddings

1. 1

   Melt butter in a large skillet over medium heat; add diced onion, and cook, stirring occasionally, 30 minutes or until caramel colored. Remove mixture from heat.

2. 2

   Process onion, half-and-half, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides.

3. 3

   Pour into 6 lightly greased 6-ounce custard cups. Cover cups with aluminum foil, and place in a 13- x 9-inch pan. Add hot water to pan to depth of 1/2 inch.

4. 4

   Bake at 350u00b0 for 45 minutes or until a knife inserted in center comes out clean. Remove from hot-water bath, and cool slightly; invert onto individual plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.