Two Tone Fudge – a delicious recipe with brown sugar, sugar, butter, Marshmallow Creme, cream, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine brown sugar, granulated sugar and butter in a large, heavy saucepan.
2
Bring to a full boil over moderate heat, stirring constantly.
3
Continue to cook, stirring occasionally for 10 minutes.
4
Remove from heat; add vanilla and Marshmallow Creme. Stir until it has melted and mixture is smooth.
5
Into 2 cups of hot mixture, add butterscotch morsels and 1/2 cup chopped walnuts. Stir until morsels are melted and mixture is smooth.
6
Spread evenly into a buttered 9-inch square pan.
7
To remaining mixture, add chocolate morsels and 1/2 cup chopped walnuts.
8
Stir until morsels are melted and mixture is smooth.
9
Spread evenly over butterscotch mixture.
10
Chill.
11
Cut into squares.
1822
kcal
Calories
113
g
Fat
204
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. granulated sugar, 1/2 c. butter, 1 (7 oz.) jar Marshmallow Creme, and more.
Yes, Two Tone Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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