English Sticky Toffee Pudding Recipe

Name: English Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon all-purpose flour; 1 teaspoon baking powder; 3/4 cup pitted dates; 1 1/4 cups boiling water; 1 teaspoon baking soda; 1/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1 cup packed light brown sugar; 1 cup heavy cream, whipped

Servings: persons

1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
3/4 cup pitted dates
1 1/4 cups boiling water
1 teaspoon baking soda
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, lightly beaten
1 teaspoon vanilla
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup packed light brown sugar
1 cup heavy cream, whipped

1
Preheat oven to 350 degrees.
2
Butter a 10-inch round or square baking dish.
3
Sift the flour and baking powder onto a sheet of waxed paper.
4
Chop the dates fine.
5
Place in a small bowl and add the boiling water and baking soda; set aside.
6
In a bowl of electric mixer beat the butter and sugar until light and fluffy.
7
Add the egg and vanilla; beat until blended.
8
Gradually beat in the flour mixture.
9
Add the date mixture to the batter and fold until blended with a rubber spatula.
10
Pour into the prepared baking dish.
11
Bake until pudding is set and firm on top, about 35 minutes.
12
Remove from oven to a wire rack.
13
Toffee Sauce: Combine the butter, heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly.
14
Boil gently over medium low heat until mixture is thickened, about 8 minutes.
15
Preheat broiler.
16
Spoon about 1/3 cup of the sauce over the pudding.
17
Spread evenly on top.
18
Place pudding under the broiler until the topping is bubbly, about 1 minute.
19
Serve immediately spooned into dessert bowls.
20
Drizzle with toffee sauce and top with a spoonful of whipped cream.

1780

kcal

Calories

144

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plus 1 tablespoon all-purpose flour, 1 teaspoon baking powder, 3/4 cup pitted dates, 1 1/4 cups boiling water, and more.

Yes, English Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Sticky Toffee Pudding

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