Two-Tone Cheesecake Recipe

Name: Two-Tone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chocolate graham cracker crumbs; 6 tablespoons sugar; 6 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 3/4 cup heavy whipping cream; 4 eggs, lightly beaten; 6 ounces semisweet chocolate, melted and cooled; 4 ounces semisweet chocolate, finely chopped; 1/2 cup heavy whipping cream

Servings: persons

1-1/2 cups chocolate graham cracker crumbs
6 tablespoons sugar
6 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
3/4 cup heavy whipping cream
4 eggs, lightly beaten
6 ounces semisweet chocolate, melted and cooled
4 ounces semisweet chocolate, finely chopped
1/2 cup heavy whipping cream

1
In a large bowl, combine cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan. Place on a
2
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined.
4
Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust. Gently pour remaining filling over chocolate layer. Bake at 325u00b0 for 1 to 1-1/4 hours or until center is almost set.
5
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Meanwhile, place chopped chocolate in a small bowl.
6
In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly; gently pour over cheesecake. Cover and chill overnight. Remove sides of pan.

1941

kcal

Calories

152

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chocolate graham cracker crumbs, 6 tablespoons sugar, 6 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Two-Tone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Tone Cheesecake

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