Two Tone Brownies Recipe

Name: Two Tone Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 (1 ounce) squares bittersweet chocolate; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 egg, beaten; 1/2 cup all-purpose flour; 1/4 cup butter; 1/2 cup white chocolate chips; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 egg, beaten; 1/2 cup all-purpose flour

Servings: persons

1/4 cup butter
3 (1 ounce) squares bittersweet chocolate
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
1/2 cup all-purpose flour
1/4 cup butter
1/2 cup white chocolate chips
1/2 cup white sugar
1 teaspoon vanilla extract
1 egg, beaten
1/2 cup all-purpose flour

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
2
Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
3
Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
4
Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
5
Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

1110

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3 (1 ounce) squares bittersweet chocolate, 1/2 cup white sugar, 1 teaspoon vanilla extract, and more.

Yes, Two Tone Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Tone Brownies

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