How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinklee's Peanut Butter Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup brown sugar, 1/2 cup milk, 1/3 cup Peanut Butter, and more.

Is Tinklee's Peanut Butter Pudding Cake suitable as baking & desserts?

Yes, Tinklee's Peanut Butter Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tinklee's Peanut Butter Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tinklee's Peanut Butter Pudding Cake Recipe

Name: Tinklee's Peanut Butter Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup brown sugar; 1/2 cup milk; 1/3 cup Peanut Butter; 2 tbsp oil; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt; 1 1/2 cup hot water; 1/2 cup brown sugar

Tinklee's Peanut Butter Pudding Cake

Eats Now Editorial Team · 579 kcal · Baking & Desserts

Tinklee's Peanut Butter Pudding Cake – a delicious recipe with flour, brown sugar, milk, Peanut Butter, oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tinklee's Peanut Butter Pudding Cake

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