Two Tomato Linguine Recipe

Name: Two Tomato Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons finely chopped fresh flat-leaf parsley, divided; 4 teaspoons grated lemon rind, divided; 1 1/2 teaspoons minced fresh garlic, divided; 12 ounces uncooked linguine; 1 tablespoon olive oil; 2 (14.5-ounce) cans petite diced tomatoes; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 yellow tomato, seeded and chopped*; Extra virgin olive oil (optional)

Servings: persons

6 tablespoons finely chopped fresh flat-leaf parsley, divided
4 teaspoons grated lemon rind, divided
1 1/2 teaspoons minced fresh garlic, divided
12 ounces uncooked linguine
1 tablespoon olive oil
2 (14.5-ounce) cans petite diced tomatoes
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 yellow tomato, seeded and chopped*
Extra virgin olive oil (optional)

1
Combine 4 tablespoons parsley, 3 teaspoons lemon rind, and 1/2 teaspoon garlic in a small bowl; set aside.
2
Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven, and set aside.
3
Saute remaining 1 teaspoon garlic in hot oil in a large nonstick skillet over medium-high heat 1 minute or until lightly browned. Stir in petite diced tomatoes, pepper, and salt. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 10 minutes or until slightly thickened. Stir in remaining 2 tablespoons parsley, remaining 1 teaspoon lemon rind, and lemon juice.
4
Pour tomato sauce over hot cooked pasta, and toss to combine. Top each serving evenly with chopped yellow tomatoes and parsley mixture. Drizzle each serving evenly with olive oil, if desired.
5
*3/4 cup yellow grape or cherry tomatoes, halved, or 1 red tomato, seeded and chopped, may be substituted.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons finely chopped fresh flat-leaf parsley, divided, 4 teaspoons grated lemon rind, divided, 1 1/2 teaspoons minced fresh garlic, divided, 12 ounces uncooked linguine, and more.

Yes, Two Tomato Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Tomato Linguine

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