Vegetarian Stir-fry (Instant) Noodles

1. 1

   1.

2. 2

   Slice the mushrooms.

3. 3

   Shred the carrot.

4. 4

   Cut the asparagus.

5. 5

   Chop the garlic and pepper.

6. 6

   2.

7. 7

   Partially cook the instant noodles (only 70%-80% cooked).

8. 8

   3.

9. 9

   Strain the noodles.

10. 10

    4.

11. 11

    Heat the wok, add the oil and garlic.

12. 12

    5.

13. 13

    Fry the garlic lightly.

14. 14

    And the chili, too!

15. 15

    6.

16. 16

    Add all the vegetables.

17. 17

    7.

18. 18

    Add the seasoning.

19. 19

    8.

20. 20

    Finally, add the noodles.

21. 21

    9.

22. 22

    Stir-fry them well.

23. 23

    10.

24. 24

    Eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.