How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Ragout?

You need 14 ingredients. The key ingredients include: 8 slices bacon, diced, 2 lbs ground beef, 1 large onion, peeled and sliced, 1 cup sliced celery, and more.

Is Pasta Ragout suitable as pasta & noodles?

Yes, Pasta Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Ragout Recipe

Name: Pasta Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 2 lbs ground beef; 1 large onion, peeled and sliced; 1 cup sliced celery; 2 medium carrots, sliced; 12 lb chicken liver, coarsely chopped; ½ cup catsup; 2 beef bouillon cubes; 2 cups water; 1 cup merlot or 1 cup Burgundy wine; 1 teaspoon salt; ¼ teaspoon nutmeg; 2 cups heavy cream; 1 (16 ounce) box spaghetti, linguine or 1 (16 ounce) box angel hair pasta

Try this homemade Pasta Ragout recipe the whole family will love. Made with bacon, ground beef, onion and celery. Easy step-by-step instructions included.

This Pasta Ragout relies on simple, everyday ingredients such as bacon, diced, ground beef, sliced celery and medium carrots, sliced. It comes together quickly and makes 4 servings, at about 3810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3810

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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