Pasta Ragout Recipe

Name: Pasta Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, diced; 2 lbs ground beef; 1 large onion, peeled and sliced; 1 cup sliced celery; 2 medium carrots, sliced; 12 lb chicken liver, coarsely chopped; ½ cup catsup; 2 beef bouillon cubes; 2 cups water; 1 cup merlot or 1 cup Burgundy wine; 1 teaspoon salt; ¼ teaspoon nutmeg; 2 cups heavy cream; 1 (16 ounce) box spaghetti, linguine or 1 (16 ounce) box angel hair pasta

Servings: persons

8 slices bacon, diced
2 lbs ground beef
1 large onion, peeled and sliced
1 cup sliced celery
2 medium carrots, sliced
12 lb chicken liver, coarsely chopped
½ cup catsup
2 beef bouillon cubes
2 cups water
1 cup merlot or 1 cup Burgundy wine
1 teaspoon salt
¼ teaspoon nutmeg
2 cups heavy cream
1 (16 ounce) box spaghetti, linguine or 1 (16 ounce) box angel hair pasta

1
Saute bacon until cris in a large frying pan; add ground beef, onion, celery and carrot.
2
Brown meat breaking it up as it cooks; drain fat.
3
Stir in chicken livers, catsup, bouillon cubes, water, wine, salt and nutmeg, crushing cubes with a spoon; cover.
4
Simmer, stirring several times for 30 minutes.
5
Blend in cream slowly; heat just until bubbly.
6
While sauce simmers, cook pasta; drain.
7
Pour sauce over and toss lightly to mix.
8
Serve with Parmesan cheese.

3810

kcal

Calories

177

Fat

Carbs

502

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon, diced, 2 lbs ground beef, 1 large onion, peeled and sliced, 1 cup sliced celery, and more.

Yes, Pasta Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Ragout

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