How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Tin Lunch?

You need 6 ingredients. The key ingredients include: 400 g tuna, drained, 300 g corn, drained, 1/3 cup kraft* classic mayonnaise, salt and pepper, to taste, and more.

Is Two Tin Lunch suitable as seafood?

Yes, Two Tin Lunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two Tin Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Tin Lunch Recipe

Name: Two Tin Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tuna, drained; 300 g corn, drained; 1/3 cup kraft* classic mayonnaise; salt and pepper, to taste; 10 crispbread (KRAFT Premium Crispbreads); parsley sprig, to garnish

Two Tin Lunch – a delicious recipe with tuna, corn, mayonnaise, salt, crispbread, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g tuna, drained
300 g corn, drained
1/3 cup kraft* classic mayonnaise
salt and pepper, to taste
10 crispbread (KRAFT Premium Crispbreads)
parsley sprig, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Two Tin Lunch

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