Brik (Tunisian Tuna And Egg Turnover)  — Seafood recipe

Brik (Tunisian Tuna And Egg Turnover)

Eats Now Editorial Team  · 299 kcal  · Seafood

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Try this homemade Brik (Tunisian Tuna And Egg Turnover) recipe the whole family will love. Made with onion, tuna, parsley and Parmesan. Easy step-by-ste…

This Brik (Tunisian Tuna And Egg Turnover) relies on simple, everyday ingredients such as small onion (optional), six-ounce can of tuna, of chopped parsley and of grated parmesan. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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