How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Coddle ?

You need 7 ingredients. The key ingredients include: 5 x Potatoes Peeled and scalloped, 1 x onion diced, Fresh Sage or dried sage leaf, 10 x slices of streaky Bacon, and more.

Is Dublin Coddle suitable as seafood?

Yes, Dublin Coddle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dublin Coddle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Coddle Recipe

Name: Dublin Coddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 x Potatoes Peeled and scalloped; 1 x onion diced; Fresh Sage or dried sage leaf; 10 x slices of streaky Bacon; 6 x Pork sausages; Chicken Stock; Garlic

Dublin Coddle – a delicious recipe with Potatoes, onion, Fresh Sage, Bacon, sausages, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 x Potatoes Peeled and scalloped
1 x onion diced
Fresh Sage or dried sage leaf
10 x slices of streaky Bacon
6 x Pork sausages
Chicken Stock
Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dublin Coddle

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