Two-Step Whole Wheat Pumpkin Bars

Name: Two-Step Whole Wheat Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/3 cup honey; 2 eggs; 1 cup whole wheat flour, plus; 2 tablespoons whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup canned pumpkin; 3/4 teaspoon cinnamon; 1/3 cup nuts (optional)

Eats Now Editorial Team · 528 kcal · General

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Two-Step Whole Wheat Pumpkin Bars – a delicious recipe with oil, honey, eggs, whole wheat flour, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup oil
1/3 cup honey
2 eggs
1 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup canned pumpkin
3/4 teaspoon cinnamon
1/3 cup nuts (optional)

1
Combine all ingredients in bowl and mix well.
2
Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1/3 cup honey, 2 eggs, 1 cup whole wheat flour, plus, and more.

Yes, Two-Step Whole Wheat Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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