TSR Version of Kraft Shake'n Bake (Original) by Todd Wilbur

1. 1

   ["Combine all ingredients in a small mixing bowl and stir to combine.", "Make sure the corn flakes are crushed.", "They should be a course powder, and the whole mixture should be rather fine, and should be well mixed.", "At this point you may package and store the resulting mixture away in any cool place.", "(Makes 1/2 cup).", "You can use this homemade Shaken Bake wherever the real product is called for.", "Or, continue to make Shaken Chicken.", "Prepare chicken following the same technique as described on the box of the original mix using 21/2 lbs.of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs.", "boneless skinless chicken breast halves.", "Preheat your oven to 400 degrees Fahrenheit then moisten the chicken with water.", "Use a large plastic bag for the coating and use the same steps as described on the original package: ""Shake the moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture.", """.", "Discard any remaining mixture and the bag.", "Bake at 400 degrees Fahrenheit in an ungreased or foil-lined.", "15 x 10 x 1-inch baking pan until cooked through:.", "BONE-IN: 45 minutes BONELESS: 20 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.