Two-Step Barbecue Brisket

1. 1

   In mixing bowl, stir together chipotle powder, salt, sugar, garlic powder and onion powder.

2. 2

   Transfer beef to a large resealable plastic bag; add spice mixture and liquid smoke.

3. 3

   Seal bag and shake to coat meat.

4. 4

   Refrigerate 8 hours or overnight.

5. 5

   Heat oven to 250F.

6. 6

   Remove brisket from bag and place in broiler pan, fat side up.

7. 7

   Cook 2 1/2 to 3 hours, basting with juices every hour.

8. 8

   Let meat rest 15 minutes.

9. 9

   Cut against the grain into thin slices.

10. 10

    Pour pan juices over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.