How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Mandarin Orange Chicken?

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/4 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon ground cinnamon, and more.

Is Spiced Mandarin Orange Chicken suitable as meat & poultry?

Yes, Spiced Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Mandarin Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mandarin Orange Chicken Recipe

Name: Spiced Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 tablespoon butter; 3/4 cup orange juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 can (11 ounces) mandarin oranges, drained; Hot cooked rice

Try this homemade Spiced Mandarin Orange Chicken recipe the whole family will love. Made with chicken breast halves, all-purpose, salt and ground cinnam…

This Spiced Mandarin Orange Chicken relies on simple, everyday ingredients such as all-purpose flour, salt, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Mandarin Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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