Spiced Mandarin Orange Chicken

1. 1

   Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt, cinnamon, cloves and pepper. Add chicken, one piece at a time, and shake to coat.

2. 2

   In a large skillet over medium heat, cook chicken in oil and butter for 6-8 minutes on each side or until juices run clear.

3. 3

   In a small bowl, combine the orange juice, brown sugar and soy sauce. Remove chicken and keep warm. Add orange juice mixture to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add oranges; heat through.

4. 4

   Serve chicken with rice and orange sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.