How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Squash Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. yellow squash, cut into 1/2-inch slices, 1 lb. zucchini, cut into 1/2-inch slices, 1 medium onion, chopped, 2 Tbsp. bacon drippings, and more.

Is Two-Squash Casserole suitable as meat & poultry?

Yes, Two-Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Squash Casserole Recipe

Name: Two-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash, cut into 1/2-inch slices; 1 lb. zucchini, cut into 1/2-inch slices; 1 medium onion, chopped; 2 Tbsp. bacon drippings; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can chopped green chiles; 1/2 tsp. salt; 1 c. (1/4 lb.) shredded Cheddar cheese; Italian breadcrumbs

Two-Squash Casserole – a delicious recipe with yellow squash, zucchini, onion, bacon drippings, tomato sauce, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. yellow squash, cut into 1/2-inch slices
1 lb. zucchini, cut into 1/2-inch slices
1 medium onion, chopped
2 Tbsp. bacon drippings
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chiles
1/2 tsp. salt
1 c. (1/4 lb.) shredded Cheddar cheese
Italian breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Two-Squash Casserole

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