How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Sauté With Bacon And Chives?

You need 5 ingredients. The key ingredients include: 2 slices Center-cut Bacon, Chopped, 2 cups Fresh Corn Kernals, 1/4 teaspoons Salt, 1/4 teaspoons Freshly Ground Black Pepper, and more.

Is Fresh Corn Sauté With Bacon And Chives suitable as meat & poultry?

Yes, Fresh Corn Sauté With Bacon And Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Sauté With Bacon And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Sauté With Bacon And Chives Recipe

Name: Fresh Corn Sauté With Bacon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Center-cut Bacon, Chopped; 2 cups Fresh Corn Kernals; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Chopped Fresh Chives

Fresh Corn Sauté With Bacon And Chives – a delicious recipe with Center, Kernals, Salt, Freshly Ground Black Pepper, Fresh Chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices Center-cut Bacon, Chopped
2 cups Fresh Corn Kernals
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
1 Tablespoon Chopped Fresh Chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Fresh Corn Sauté With Bacon And Chives

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