Two-Spice Vanilla Tapioca Pudding Recipe

Name: Two-Spice Vanilla Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small pearl tapioca (if unavailable, use large pearl tapioca); 4 cups soy milk; 3/4 cup sugar; 1/2 teaspoon salt; 2 egg yolks; 1 tablespoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 3 egg whites, at room temperature; 1/4 teaspoon cream of tartar

Servings: persons

1/2 cup small pearl tapioca (if unavailable, use large pearl tapioca)
4 cups soy milk
3/4 cup sugar
1/2 teaspoon salt
2 egg yolks
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 egg whites, at room temperature
1/4 teaspoon cream of tartar

1
Soak the tapioca in warm water to cover for 1 hour.
2
Drain and set aside.
3
Preheat the oven to 375 degrees.
4
Lightly butter a 12-inch oval or gratin baking dish and place it in a large brownie pan.
5
Mix the tapioca, soy milk, sugar, and salt in a heavy nonaluminum saucepan.
6
Bring the soy milk to a boil over medium heat while whisking.
7
Lower the heat and let the mixture simmer 10 minutes, whisking occasionally.
8
Remove from the heat and quickly whisk in the egg yolks, vanilla extract, cinnamon, and nutmeg.
9
In another bowl, beat the egg whites with the cream of tartar until just stiff.
10
Whisk 1/2 a cupful into the tapioca, then fold the remaining in.
11
Pour the tapioca mixture into the prepared baking dish.
12
Place the baking dish and brownie pan in the middle shelf of the oven and pour several inches of boiling water around the outside.
13
Bake about 35 minutes, until the top is puffed and golden.
14
The inside will still be a little soft.
15
Remove, cool slightly, and serve warm or at room temperature.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup small pearl tapioca (if unavailable, use large pearl tapioca), 4 cups soy milk, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Two-Spice Vanilla Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Spice Vanilla Tapioca Pudding

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