Maple Sweet Potato Cakes With Curried Greek Yogurt

Name: Maple Sweet Potato Cakes With Curried Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Greek Yogurt; 7 ounces 2% Greek yogurt; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Maple Sweet Potato Cakes; 1 large sweet potato, peeled and shredded; 1/2 teaspoon kosher salt; 1 egg; 1 1/2 tablespoons maple syrup; 1/2 teaspoon ground white pepper; 1/2 teaspoon paprika; 1 pinch of cinnamon; 1/3 cup minced yellow onion; 1/3 cup panko breadcrumbs; Nonstick cooking spray

Servings: persons

Curried Greek Yogurt
7 ounces 2% Greek yogurt
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Maple Sweet Potato Cakes
1 large sweet potato, peeled and shredded
1/2 teaspoon kosher salt
1 egg
1 1/2 tablespoons maple syrup
1/2 teaspoon ground white pepper
1/2 teaspoon paprika
1 pinch of cinnamon
1/3 cup minced yellow onion
1/3 cup panko breadcrumbs
Nonstick cooking spray

1
Make Curried Greek Yogurt: In a small bowl, stir together all ingredients.
2
Make Maple Sweet Potato Cakes: Place shredded potato in a large bowl and toss with salt. Let stand 5 minutes.
3
Meanwhile, in a second large bowl, whisk together egg, maple syrup, white pepper, paprika and cinnamon. Using your hands, squeeze all excess liquid out of potato; discard liquid. Add potato, onion and breadcrumbs to egg mixture; toss to combine well.
4
Form potato mixture into 6 cakes (they should be about 3 1/2-inches diameter and 1/2-inch thick). Heat a griddle or large nonstick pan over medium high-heat. Spray griddle with nonstick spray; place potato cakes on griddle. Cook 8 to 10 minutes or until golden brown and crispy on the outside, flattening with spatula as they cook and flipping occasionally. Serve immediately with Curried Greek Yogurt.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Curried Greek Yogurt, 7 ounces 2% Greek yogurt, 1/2 teaspoon curry powder, 1/4 teaspoon salt, and more.

Yes, Maple Sweet Potato Cakes With Curried Greek Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!