Crispy Drumsticks With Balsamic Fig Sauce – a delicious recipe with chicken, olive oil, salt, garlic, yellow onion, figs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Place drumsticks in a baking dish, drizzle with 1 TBSP olive oil and season with 3 tsp sea salt and garlic powder. Bake for 1 hour and 20 minutes, or until your preferred crispiness.
3
Slice the onion and halve the figs, removing the stems. When the drumsticks are cooking for the last 15-20 minutes, add the onion and 2 TBSP of olive oil to a saucepan on medium heat. Let the onions cook until they start to become translucent and wilted.
4
Add the figs, balsamic vinegar, and 1 tsp sea salt. Turn the heat to medium-high so that the liquid bubbles becomes thicker. Stir a couple of times over a five-minute period. Chop the chives while the sauce is reducing.
5
When the chicken is done, spoon the contents of the fig sauce over the drumsticks and sprinkle the chives on top, and serve.
573
kcal
Calories
33
g
Fat
3
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken drumsticks, 1, then 2 tablespoons olive oil, 3, then 1 teaspoons sea salt, 2 teaspoons garlic powder, and more.
Yes, Crispy Drumsticks With Balsamic Fig Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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