Two Spaghetti Pies Recipe

Name: Two Spaghetti Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. uncooked thin spaghetti; 2 ounce. grated Parmesan cheese; 2 Large eggs, beaten; 3 tbsp. softened butter; 16 ounce. Ricotta cheese; 1 c. diced onions; 2 chopped garlic cloves; 1 pound cooked grnd beef; 1 c. diced green peppers; 1 (6 ounce.) can sliced mushrooms; 1 (14 1/2 ounce.) can peeled, crushed tomatoes; 1 (6 ounce.) can tomato paste; 1 (8 ounce.) tomato sauce; 1 tbsp. oregano; 1/2 teaspoon grnd black pepper; 1/2 teaspoon salt (optional); 8 ounce. pkg. shredded Mozzarella cheese

Servings: persons

8 ounce. uncooked thin spaghetti
2 ounce. grated Parmesan cheese
2 Large eggs, beaten
3 tbsp. softened butter
16 ounce. Ricotta cheese
1 c. diced onions
2 chopped garlic cloves
1 pound cooked grnd beef
1 c. diced green peppers
1 (6 ounce.) can sliced mushrooms
1 (14 1/2 ounce.) can peeled, crushed tomatoes
1 (6 ounce.) can tomato paste
1 (8 ounce.) tomato sauce
1 tbsp. oregano
1/2 teaspoon grnd black pepper
1/2 teaspoon salt (optional)
8 ounce. pkg. shredded Mozzarella cheese

1
Crust: Cook spaghetti and drain.
2
Combine spaghetti, grated cheese, Large eggs and butter.
3
Grease two 9 inch glass pie plates.
4
Spread half of mix over bottom and up sides of each pie plate to create crust.
5
Spread 1 c. of Ricotta cheese over each crust.
6
Sauce: Saute/fry onions, pepper, garlic and mushrooms in butter.
7
Add in cooked grnd beef, crushed tomatoes, sauce, paste, oregano, pepper and salt and simmer for 15 min.
8
Spoon half of sauce mix onto each pie over the Ricotta cheese.
9
Bake pies at 350 degrees for 25 min.
10
Top with shredded Mozzarella cheese.
11
Bake 5 min longer; let set for 5 min before serving.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounce. uncooked thin spaghetti, 2 ounce. grated Parmesan cheese, 2 Large eggs, beaten, 3 tbsp. softened butter, and more.

Yes, Two Spaghetti Pies Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!