Cozy Chicken Noodle Soup

1. 1

   In a 4 quart stock pot, saute the onions, celery, carrots and garlic with the olive oil on medium heat.

2. 2

   Add cubed chicken and broth to the pot and bring to a boil for 20 minutes.

3. 3

   In a sauce pan melt butter, then stir in flour and cook for two minutes.

4. 4

   Add the noodles to the pot and simmer for twenty minutes.

5. 5

   Add pepper, parsley then salt to taste.

6. 6

   Add half and half then stir in flour mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.