Cheese Cream Soup Pasta Recipe

Name: Cheese Cream Soup Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Spaghetti; 10 grams Butter (or margarine); 2 slice Bacon; 1/2 Onion; 1 small Potatoes; 200 ml Milk; 1 tsp Soup stock granules; 1 tsp Miso; 1 slice Sliced cheese (non-melting type); 2 tbsp Corn kernels (canned or frozen); 1 dash Salt and pepper; 1 Parsley (optional)

Servings: persons

50 grams Spaghetti
10 grams Butter (or margarine)
2 slice Bacon
1/2 Onion
1 small Potatoes
200 ml Milk
1 tsp Soup stock granules
1 tsp Miso
1 slice Sliced cheese (non-melting type)
2 tbsp Corn kernels (canned or frozen)
1 dash Salt and pepper
1 Parsley (optional)

1
Cut the onions into thin slices and dice the potatoes, about 1 cm large.
2
Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
3
Boil the pasta in a pot.
4
I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time.
5
Cut the bacon into 1 cm strips.
6
Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1.
7
Cook on low medium heat to avoid burning.
8
Once the onions have wilted, add all of the ingredients!
9
Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
10
Adjust the flavor with salt and pepper.
11
Once you have the flavor you want, add the firmly-boiled pasta!
12
Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
13
Transfer to a serving plate, garnish with parsley, and it's complete.
14
To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 grams Spaghetti, 10 grams Butter (or margarine), 2 slice Bacon, 1/2 Onion, and more.

Yes, Cheese Cream Soup Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Cream Soup Pasta

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