Two-Potato Soup

Name: Two-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 1/4 c. water; 1 Tbsp. sliced garlic; 1 c. sliced celery; 3/4 tsp. dried thyme; 3 c. chicken stock or canned low-salt broth; 2 1/2 c. thinly sliced peeled sweet potatoes (about 2 large); 2 1/2 c. thinly sliced peeled Russet potatoes (about 2 large); 1 c. low-fat milk; 2 Tbsp. thinly sliced green onions

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Two-Potato Soup – a delicious recipe with onion, water, garlic, celery, thyme, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. thinly sliced onion
1/4 c. water
1 Tbsp. sliced garlic
1 c. sliced celery
3/4 tsp. dried thyme
3 c. chicken stock or canned low-salt broth
2 1/2 c. thinly sliced peeled sweet potatoes (about 2 large)
2 1/2 c. thinly sliced peeled Russet potatoes (about 2 large)
1 c. low-fat milk
2 Tbsp. thinly sliced green onions

1
Combine onion, water and garlic in Dutch oven.
2
Cover; cook over low heat until water evaporates and onion is tender and pale golden, stirring frequently, about 8 minutes.
3
Add celery and thyme; stir 2 minutes.
4
Add stock and all potatoes; bring to a boil.
5
Reduce heat to medium-low.
6
Cover and simmer until potatoes are tender, about 25 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. thinly sliced onion, 1/4 c. water, 1 Tbsp. sliced garlic, 1 c. sliced celery, and more.

Yes, Two-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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