Two Potato Soup

1. 1

   Trim leek, cutting off all but 1 inch or so of green.

2. 2

   Rinse leek under running water to remove all sand between leaves, then chop finely.

3. 3

   In 2 1/2 quart microwave-safe bowl, melt butter.

4. 4

   Add leek and cover with vented plastic.

5. 5

   Microwave on High for 3 to 5 minutes until leek is tender.

6. 6

   Stir in broth, both potatoes, pepper and nutmeg.

7. 7

   Cover with vented plastic and microwave on High 15 to 18 minutes or until potatoes are tender.

8. 8

   Transfer to blender. Process until smooth.

9. 9

   Return to bowl and stir in milk.

10. 10

    Cover and microwave on High 1 to 3 minutes.

11. 11

    Stir once until heated.

12. 12

    Can be doubled and done on stove.

13. 13

    Freezes great!!

* Per serving · 4 servings · Values may vary.

No additional tips available.