How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. beef stew meat, 4 carrots, peeled and cut bite size, 2 stalks celery, cut bite size, 4 med. potatoes, peeled and cut bite size, and more.

Is Slow Cooker Beef Recipe suitable as soups & stews?

Yes, Slow Cooker Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Recipe

Name: Slow Cooker Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef stew meat; 4 carrots, peeled and cut bite size; 2 stalks celery, cut bite size; 4 med. potatoes, peeled and cut bite size; 1 (28 ounce.) can whole, undrained tomatoes; 1 (10 ounce.) can beef broth; 2 tbsp. parsley flakes; 2 tbsp. quick cooking tapioca; 1 minced onion; 1 teaspoon Worcestershire sauce; 1 teaspoon salt (optional); 1/4 teaspoon pepper

Try this homemade Slow Cooker Beef recipe the whole family will love. Made with beef stew meat, carrots, stalks celery and potatoes. Easy step-by-step i…

This Slow Cooker Beef relies on simple, everyday ingredients such as beef stew meat, stalks celery, cut bite size, (10 ounce.) can beef broth and parsley flakes. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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