Steak Creole Recipe

Name: Steak Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless beef top round steaks; ¼ teaspoon pepper; ¼ cup all-purpose flour; 1 onion, thickly sliced; 2 green bell peppers, seeded and sliced; 1 tablespoon garlic, minced; 2 cups canned beef broth; 1 (15 ounce) can tomato sauce; 1 teaspoon light brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil leaves; 1 teaspoon dried thyme leaves; 1 teaspoon dried oregano leaves

Servings: persons

3 lbs lean boneless beef top round steaks
¼ teaspoon pepper
¼ cup all-purpose flour
1 onion, thickly sliced
2 green bell peppers, seeded and sliced
1 tablespoon garlic, minced
2 cups canned beef broth
1 (15 ounce) can tomato sauce
1 teaspoon light brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves

1
Trim any fat from the steak.
2
Season the steak with the pepper and dredge it in the flour, shaking off any excess.
3
In a large nonstick skillet brown the steak over med-high heat for 5 minutes on each side.
4
Remove the steak from the skillet and set aside.
5
Add the onion and bell pepper to the skillet and cook over med heat, stirring occasionally, for 5 minutes.
6
Add the garlic, beef broth, tomato sauce, brown sugar, worcestershire sauce, basil, thyme, and oregano; bring to a boil.
7
Return the steak to the skillet and baste with the sauce.
8
Cover and cook over med-low heat for 1 1/2-2 hours, or until steak is very tender, stirring occasionally.

1005

kcal

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Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs lean boneless beef top round steaks, ¼ teaspoon pepper, ¼ cup all-purpose flour, 1 onion, thickly sliced, and more.

Yes, Steak Creole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Creole

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