Two-Potato Pancakes

1. 1

   Place potatoes in colander, squeeze out water, and discard.

2. 2

   Mix potatoes and grated onions in large bowl.

3. 3

   Stir egg yolks into potatoes.

4. 4

   Fold in flour and baking powder, and season with salt and pepper, if desired.

5. 5

   Beat egg whites in separate bowl with electric mixer until soft peaks form.

6. 6

   Fold egg whites and green onions into potato mixture.

7. 7

   Coat bottom of skillet with oil, and heat over medium-high heat until drop of batter sizzles on surface.

8. 8

   Ladle 1/4 cup batter per pancake onto skillet, and flatten with spatula.

9. 9

   Fry 3 to 4 minutes on each side, or until browned.

10. 10

    Transfer to paper-towel-lined plate to drain excess oil.

11. 11

    Add more oil as needed to fry remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.