Easy Breakfast Casserole

1. 1

   Cut bread in small cubes.

2. 2

   Place in bottom of a 9 x 13-inch baking dish.

3. 3

   Cook sausage; drain and crumble over bread. Sprinkle cheese on sausage.

4. 4

   Beat eggs with milk, salt and pepper to taste.

5. 5

   Pour over cheese.

6. 6

   Cover and place in refrigerator overnight.

7. 7

   Bake, uncovered, at 350u00b0 for 30 to 45 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.