How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Quiche And Tarts?

You need 5 ingredients. The key ingredients include: 1/2 c. soft butter, 8 oz. cream cheese, 4 Tbsp. heavy cream, 2 1/2 c. flour, and more.

Is Crust For Quiche And Tarts suitable as breakfast?

Yes, Crust For Quiche And Tarts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crust For Quiche And Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Quiche And Tarts Recipe

Name: Crust For Quiche And Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 8 oz. cream cheese; 4 Tbsp. heavy cream; 2 1/2 c. flour; 1/4 tsp. salt

Crust For Quiche And Tarts – a delicious recipe with butter, cream cheese, heavy cream, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. soft butter
8 oz. cream cheese
4 Tbsp. heavy cream
2 1/2 c. flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Quiche And Tarts

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