Two-Potato Mash

1. 1

   Fill a large stockpot with 3 inches of water, place a steamer basket in pot, and bring water to a boil. Reduce heat.

2. 2

   Place all the potatoes and garlic cloves in steamer basket and cover. Cook until tender, about 15 minutes.

3. 3

   Run potatoes and garlic cloves through a food mill (or mash by hand) into a medium saucepan set over low heat. Add 1/4 cup milk and stir until incorporated.

4. 4

   Add more milk until desired consistency is reached. Toss in butter pieces, stir, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.