Orange Hazelnut Biscotti

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   ["Preheat oven to 350*. In a large bowl, combine the nuts, flour and baking powder.", "In another bowl, beat the eggs, sugar, vanilla and orange rind. Stir this into the flour mixture, forming a stiff dough.", "Shape the dough into 2 logs, each about 1"" in diameter.", "Place on an ungreased baking sheet (I do use parchment paper-personal preference) and brush the tops with the egg white.", "Bake @ 350* for 25 minutes. Let cool 5 minutes, then slice diagonally into 1/2"" slices. Place slices on baking sheet.", "Lower oven temperature to 300* and bake the cookies for 25 more minutes, until crisp and golden."]

* Per serving · 4 servings · Values may vary.

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