Irish Vegetarian Colcannon

1. 1

   Boil the potatoes until tender (20-30 minutes).

2. 2

   Remove potatoes from water and save 1 cup of the liquid.

3. 3

   Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.

4. 4

   While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.

5. 5

   Add savoy cabbage and 1/2 cup water.

6. 6

   Cover and cook until the cabbage is tender.

7. 7

   Heat oven to 350F degrees.

8. 8

   In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.

9. 9

   Mix everything together, Season well.

10. 10

    Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.